Green Beans with Almonds

2 pounds of green beans, washed and trimmed
2 slices of bacon
1/4 cup sliced almonds






Directions:
Remove both ends of beans, break in half, and wash thoroughly.
Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender. Remove bacon from the cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve hot. Yield 7 servings.