Cheese and Chives Potato Casserole

4 cups cubed potatoes
1 teaspoon salt
1 cup milk
1 (8 ounce) package cream cheese, softened
1 tablespoon chopped chives, fresh or frozen
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon instant dried minced onion
Paprika to taste
Fresh or frozen chives for garnish

Directions:
Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Place cooked potatoes in a shallow, lightly greased 2-quart casserole. Heat milk and cream chesse in a medium saucepan, stirring until cheese is melted. Add chives, salt, pepper and dried onion; pour over potatoes. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika and more chives, if desired. Serves 4 to 6.