Butternut Squash Casserole

1 (20 oz.) pkg. butternut squash or 1 medium sized squash
1/4 cup onions, chopped
1 can cream of chicken soup
1-1/2 cup carrots, shredded
1 (8 oz.) pkg. seasoned stuffing mix
1/2 cup butter, melted





Directions:
Cook butternut squash and onions in boiling salted water for 3 minutes. Drain and combine with the next 3 ingredients. Mix stuffing with melted butter and spreada one half in 12 x 7 x 2 inch baking dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake at 350 degrees for 25- 30 minutes.